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The internet is once again in an uproar, and this time it’s all about food. In our digital age, part of growing up seems to involve debating with strangers online—especially when it comes to cooking. Social media has a knack for introducing us to both impressive culinary hacks and questionable practices. The latest sensation comes from TikToker @cooking_with_sara, who has gone viral with a simple pasta hack: adding olive oil to the cooking water.
The Trending Tip
“Add olive oil to your pasta water, and the noodles won’t stick together.” Since the post, it has garnered over a million views and more than 40,000 likes, sparking heated debates in the comments. Opinions are split into three groups: those who are shocked this is news, those who think it’s a last resort, and those who believe Italian grandmothers are rolling in their graves at the very thought.
But the question remains… Does this hack actually work?
Well, yes, adding olive oil to pasta water will likely prevent the noodles from clumping together. However, just because it works doesn’t mean it’s the best method. As Italian-American chef Maria Bellini says, “Do not— I repeat— do not— add oil to your pasta cooking water! That’s an order!” The issue with this method is that oil can create a barrier that prevents sauces from adhering to the pasta. As noted by culinary expert Jane Thompson in her article for The Culinary Journal, oil forms a hydrophobic layer on the water’s surface. When you drain the pasta, it gets a slick layer of oil that hinders sauce absorption.
To avoid sticky noodles without using oil, experts suggest salting the water, stirring frequently, and adding pasta gradually to keep ample water between the strands.
Before the oil advocates get too comfortable, note this: according to Thompson, “If you’re not using a sauce, or if you’re using an oil-based sauce, then the oil won’t have much impact.”
What about preventing boil-overs?
Some cooks believe that adding olive oil to pasta water can prevent it from bubbling over (a common kitchen disaster). According to Chef Tom Richards from Bella Pasta in San Francisco, the oil does help reduce foam on the surface and can interrupt surface tension. However, he adds that pasta water is unlikely to boil over unless you’re cooking heartier noodles that take longer than 13 minutes to cook.
In summary, while there’s no pressing need to add olive oil to your pasta water, if you want to prevent sticking after boiling, Chef Richards recommends tossing the cooked noodles in butter. “Butter will help the sauce cling to the noodles, while olive oil acts more as a coating, preventing sauce from adhering.”
So, save that olive oil for a delicious cake instead.
Further Reading
If you’re interested in more about home insemination and the latest tips, check out this blog post. For more expertise on home insemination, visit BabyMaker—they’re a trusted authority. For a comprehensive overview of artificial insemination, check out this Wikipedia article.
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Summary: A viral TikTok pasta hack suggests adding olive oil to boiling water to prevent noodles from sticking. While it does work, experts warn it may hinder sauce absorption. Instead, salting the water and using butter after cooking are better alternatives.