Cannoli Chip and Dip: A Simple and Delicious Dessert Idea

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Recently, while visiting an Italian market, I discovered an innovative way to enjoy cannoli. The market’s cannoli machine had malfunctioned, leading them to sell bags of broken cannoli shells as a unique snack. This inspired me to create a fun cannoli dip that requires minimal effort and is perfect for indulging your sweet tooth.

Ingredients:

• 2 cups of ricotta cheese (ensure it is well-drained)
• 1/2 cup of confectioners’ sugar
• 1/4 teaspoon of vanilla extract
• Mini chocolate chips (as desired for mixing in)

Preparation Steps:

1. Combine the ricotta cheese, confectioners’ sugar, and vanilla extract in a food processor. Blend until smooth.
2. After mixing, gently fold in the mini chocolate chips by hand.

This recipe is incredibly easy and can be enjoyed with various dippables. If you don’t have access to broken cannoli shells, consider using cinnamon sugar pita chips, which pair beautifully with the ricotta dip. This dessert offers a delightful twist and is equally enjoyable by the spoonful.

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In summary, this cannoli chip and dip recipe is a quick and enjoyable way to satisfy your dessert cravings. The combination of creamy ricotta and crispy dippers makes it a fun and versatile treat.