The Ultimate Weeknight Turkey Meatloaf

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Is it just me, or has meatloaf kind of gotten a bad reputation? I mean, it’s not exactly the most glamorous dish out there, but it definitely deserves another shot. It’s like the Rodney Dangerfield of main courses, always saying, “I don’t get no respect.”

So, let’s give this turkey meatloaf a whirl! Not only is it super tasty, but it’s also lighter than you might think thanks to the ground turkey, while still being the ultimate comfort food. This recipe makes a hefty loaf, so if you’re cooking for a family of four or five, you’ll most likely have some delicious leftovers. And let me tell you, a meatloaf sandwich is like a little slice of heaven!

Pair it with some creamy mashed potatoes and a fresh salad, and you’re in for a comforting treat.

Turkey Meatloaf Recipe

• 2 tablespoons of extra virgin olive oil
• ⅔ cup of minced shallots (about 3 large shallots)
• 1 teaspoon of finely minced garlic
• ½ cup of thinly sliced scallions, both white and green parts
• 1 teaspoon of kosher or coarse salt
• ½ teaspoon of freshly ground pepper
• ½ teaspoon of dried rosemary
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of tomato paste
• 1 tablespoon of Dijon mustard
• 2 large eggs
• ½ cup of milk (whole is best)
• 2 ½ pounds of ground turkey
• ¾ cup of Panko bread crumbs
• ½ cup of finely grated Parmesan cheese
• ¼ cup of minced fresh parsley
• ¼ cup of ketchup
• ¼ cup of chili sauce

1. Preheat your oven to 350°F and spray a baking sheet or large pan with nonstick cooking spray.
2. Heat olive oil in a skillet over medium heat, then add shallots. Sauté until they’re tender, about 5 minutes—just don’t let them brown too much.
3. Toss in the garlic and scallions and sauté for another 2 minutes until fragrant. Then mix in the salt, pepper, rosemary, Worcestershire sauce, tomato paste, and mustard. Let it cool for a bit.
4. In a big bowl, beat the eggs with the milk, then add ground turkey, Panko, the cooled shallot mix, Parmesan, and parsley. Mix well (your hands work best!) and form into a rectangular loaf on the baking pan, making sure there’s space around it. Blend ketchup and chili sauce and spread it on top and sides.
5. Bake for 60 to 65 minutes until it reaches an internal temperature of 160°F. Let it sit for at least 10 minutes before slicing to serve hot or at room temperature.

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In summary, this turkey meatloaf is a delicious and lighter twist on a classic comfort food that’s perfect for busy weeknights. You’ll love the leftovers just as much as the main dish!