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The tradition of enjoying Chinese food on Christmas began in my family after my parents divorced. My siblings and I took turns spending the holidays with each parent. When we celebrated with my mom, it was all about Christmas Eve mass with our grandparents, followed by a cozy evening filled with appetizers, cookies made by Grandma, and the joy of opening stockings. We’d don matching pajamas before heading off to bed. However, when it was my dad’s year, the experience shifted dramatically. There was no church service or fancy dresses. Instead, we opted for Chinese takeout, gathered around the TV to watch Christmas movies while indulging in our favorite dishes. It quickly became a cherished part of our holiday.
As we’ve grown, our Christmas traditions have evolved. Now, I have my own family, and since we spend Christmas Day visiting relatives, Christmas Eve is reserved for just the four of us: my partner, our two kids, and me. We’re still in the early stages of establishing our own traditions, but we’ve begun to incorporate elements from our childhoods, like opening stockings, listening to festive music, and, of course, ordering Chinese food. It has become a staple for our holiday celebration.
Is Chinese Food on Christmas a Thing?
Absolutely! This practice isn’t just a quirky trend; it’s a well-established tradition. Many are familiar with portrayals in films, particularly those highlighting Jewish families who flock to Chinese restaurants on Christmas Day. The roots of this custom run deep, dating back to the early 20th century, when Jewish and Chinese immigrants settled in New York. With a significant number of Chinese eateries near Jewish communities, it became customary for them to dine at these restaurants while others celebrated Christmas in more traditional ways.
For many American Jews, the appeal lies in the fact that, while not all Chinese dishes are kosher, they often avoid the mixing of milk and meat, making it a safer choice compared to other cuisines. The tradition of enjoying Chinese food and a holiday movie has also resonated with many others who prefer to relax rather than spend hours cooking. There’s something undeniably festive about savoring a plate of General Tso’s chicken while celebrating the season.
Recently, we moved, and I found myself in a new area without access to my favorite Chinese restaurant. I awkwardly tried different takeout spots, facing disappointment and frustration. Just when I thought I’d have to resort to cooking (yikes), I discovered a small Chinese restaurant tucked away in a strip mall. After a test run with their takeout, I was ecstatic to find they lived up to my hopes.
The tradition continues! On Christmas Eve, I can be found sneaking into the fridge for leftover egg rolls while wrapping gifts I procrastinated on.
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In summary, Chinese food on Christmas is a cherished tradition that transcends cultural boundaries, providing a sense of community and comfort. Whether it stems from historical roots or modern-day convenience, it remains a delightful way to celebrate the holiday season.