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The U.S. Department of Agriculture (USDA) has announced significant updates to school nutrition standards for the upcoming academic years. The Biden administration is taking steps to improve school lunch menus, aiming to enhance health goals as part of its “build back better” initiative post-pandemic.
The new regulations, reported by The Washington Post, are reinstating stricter health standards for school lunches that were previously rolled back during the Trump administration. The USDA has introduced “transitional standards” to offer schools a clear direction for improving nutrition while still addressing the challenges posed by the pandemic. This approach provides schools with time to transition from their current operations to more nutritious meal offerings.
Key Updates Effective from the 2022 School Year
- Milk: Students aged 6 and older will have access only to flavored low-fat (1%) milk, nonfat flavored milk, and nonfat or low-fat unflavored milk.
- Whole Grains: At least 80% of the grains served in school lunches and breakfasts must be whole grain every week.
- Sodium: While current sodium standards will apply for the upcoming school year, new limits will come into effect in 2023-2024, requiring a 10% reduction in weekly sodium intake.
“Nutritious school meals provide the foundation for successful and healthy lives for America’s children,” stated Agriculture Secretary Alex Johnson. He emphasized that these transitional standards are just the first step in a broader strategy to enhance school meal programs as a vital part of improving children’s health. Research indicates that school meals often represent the healthiest meals of the day for many children, underscoring the need for nutritious options. The USDA recognizes that school meal programs are crucial for providing essential nutrition to millions of children each school day, and these kids deserve the best possible standards.
The USDA is also focused on developing future nutrition requirements and will seek input from schools and meal stakeholders this fall, aiming to establish long-term standards starting in the 2024-2025 school year. “We must strike a balance between standards that promote healthy futures based on the latest nutrition science and those that are practical and sustainable for everyone,” Johnson said. “We look forward to hearing ideas from our partners because we must always strive for excellence in the health and well-being of our nation’s children.”
This announcement follows the Biden administration’s extension of the universal free lunch program through the 2021-2022 school year, which has had a significant positive impact on the approximately 12 million children experiencing food insecurity. These same children will greatly benefit from schools being held to higher nutritional standards.
“Together, these initiatives will contribute to stronger, more resilient school meal programs,” the USDA statement concluded. This is welcome news for children and families who rely on school meals.
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Summary:
The USDA is updating school nutrition standards to enhance the health quality of meals served to children, reinstating stricter guidelines that had been reduced in previous administrations. Effective from the 2022 school year, new regulations will focus on improving the nutritional content of milk, whole grains, and sodium levels in school lunches. This initiative aims to provide healthier meal options, particularly benefiting children facing food insecurity, and will involve further stakeholder input for future standards.