Menu: Holy Sheet!
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Do you feel like a short-order cook every morning? Say hello to your new breakfast best friend: sheet pan pancakes. Instead of laboring over a hot griddle to make individual pancakes, there’s a simple and efficient way to whip up a delicious breakfast for the whole family.
As the school year kicks off, maintaining the wholesome breakfast habits you enjoyed during the summer can be challenging. Mornings can quickly become chaotic with searching for shoes and rushing to catch the bus, leaving little time for preparing eggs, French toast, or pancakes. But there are simpler alternatives! You might already be familiar with frozen French toast sticks or waffles, or even TikTok meal prep ideas. But have you tried the incredibly easy method of making pancakes in a sheet pan? It’s as effortless as it sounds, and you might have seen this trend popping up online.
Remember, you don’t have to serve a hot breakfast every single day. Your kids can still get their vitamins and nutrients from smoothie pouches or even fruit popsicles while waiting for the bus. A hard-boiled egg can also be a quick, nutritious option—if your child is willing to eat it. The reality is, your kids will manage just fine without a gourmet breakfast every morning. However, if you’re looking for something warm and homemade to start the school year off right, sheet pan pancakes are a fantastic choice, recently spotlighted by TikToker @miabakes.
Directions:
- Preheat your oven to 425°F. If your oven tends to cook quickly, you can set it to 350°F and adjust as needed.
- Prepare pancake batter according to the instructions—yes, the ones on the box! 😉
- Grease a sheet pan with cooking spray or butter. Optional: line it with parchment paper for easier cleanup.
- Pour and spread the batter evenly over the sheet pan.
- Add fun toppings based on your kids’ preferences.
- Bake for 10-13 minutes, or until the top is golden brown. Cut into squares and serve!
Sheet Pan Pancakes, But Even Simpler!
It gets even better! With minimal cleanup (just three dishes) and under 15 minutes of prep, you might be wondering how it’s possible. Well, here’s the scoop: You can make them ahead of time! If you have a busy Sunday, whip up a batch and freeze them for later.
Tips:
- Store individual servings in sandwich bags for a convenient breakfast option.
- Place parchment or wax paper between pancakes to prevent sticking.
- Reheat in the microwave for 30 seconds at a time. (This is the microwave button your kids should learn to use first!)
Less Cleanup:
Whether you prefer making pancake batter from scratch or using a boxed mix, why not simplify? With shake bottles available, like Bisquick’s “shake and pour” containers, you can skip the mess altogether. Just pour directly from the bottle into the sheet pan!
How to Store Sheet Pan Pancakes:
Once cooled, store your pancakes in a tightly sealed container. They’ll remain fresh for up to three days in the fridge. For longer storage, wrap them in plastic or place them in freezer-safe bags, keeping them good for up to a month. Just be sure to thaw before reheating!
This article was originally published on Aug. 17, 2022. For more insights, check out this excellent resource on pregnancy and home insemination.
Summary:
Sheet pan pancakes offer a quick, hassle-free solution for busy mornings, especially during the school year. With easy preparation and minimal cleanup, you can whip up a batch ahead of time and freeze them for future breakfasts. This method allows you to cater to your kids’ preferences and ensure they start their day with a warm, nutritious meal without the stress of cooking individual pancakes each morning.